Taking it out of the freezer and leaving it on the table is a real mistake
Defrosting meat properly is crucial for food safety and to maintain its quality. While leaving frozen meat on the table or countertop might seem convenient, it can cause the meat to thaw unevenly and enter the “danger zone” (40°F–140°F), where bacteria can multiply rapidly. Here’s the best way to safely and effectively defrost meat: Three … Read more